Homestyle Green Bean Casserole Magic

Tender green beans, a creamy, savory mushroom sauce, and a crunchy fried onion topping come together in this traditional holiday side dish, green bean casserole. It is an essential dish for Thanksgiving and Christmas since it is easy to prepare and adds a touch of nostalgia to the dinner table.

Ingredients:

- Four cups of trimmed green beans, either fresh or frozen
- One can of cream of mushroom soup (10.5 oz)
- 3/4 cup of milk
- One teaspoon of soy sauce (optional)
- 1/4 tsp ground black pepper

Instructions

1. Warm up the oven: Preheat the oven to 175°C (350°F).
2. Combine Ingredients: Put the milk, soy sauce, black pepper, and cream of mushroom soup in a large mixing bowl. Stir until thoroughly coated, then add the green beans and half of the fried onions.
3.Bake: Transfer the mixture to a 1.5-quart baking dish and bake until the casserole is bubbling, about 25 minutes.
4. Add the remaining fried onions as a topping, then bake for a further five to ten minutes, or until they are crispy and golden.

Try adding some shredded cheese or a pinch of garlic powder for added taste. This delectable casserole goes well with ham, turkey, or any other festive main entrée.
Enjoy!